Whisk the eggs so that yolks are creamy. Thank you for sharing. And if you dont, nobody is going to know if you skip the parsley or try sage or thyme instead of rosemary. Turn off the heat to cool it a bit at this stage. I love the idea of a crispy egg on spaghetti. * Percent Daily Values are based on a 2,000 calorie diet. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. :), Im loving crispy eggs too so Im adding this to my must make list. YUM! Try and get some egg over most of the noodles and stir with the tongs as they cook. It will be ready when some of the pasta is crispy but some of the spaghetti noodles are still soft and tender. Yum, Deb. Hi there, I need to eat this right now! A new take on bacon and eggs. I have yet to master the crispy egg, but Ive just about got poached eggs down. large eggs, New York (top loin) pork chops, olive oil, Parmesan cheese and 7 more. Scoop out a cup of pasta water before you drain it and set aside. Looks amazing! All rights reserved. Add pasta water and Parmesan to skillet and stir until creamy. Add the garlic back to the skillet. Another stupid comment, right? I remembered seeing this recipe while random-ing Smitten Kitchen, and it was an absolute success. What would happen if I made this with finely ground breadcrumbs? Adjust seasoning, if necessary. Cook the pasta to al dente. haha I want to make this spaghetti asap! Whisk in 2 Tablespoons of the parmesan cheese with the yolks and set aside keeping it at room temperature. Toss with tongs to combine so the warm pasta can gently warm up the egg yolks. This is an excellent use for leftover spaghetti! Finely chop it. Omit herbs, substitute shaved truffles on top, transforms into weekend dinner party! If you don't have leftover pasta, cook some. Opt out or contact us anytime. I read your blog post, then saw the photos of runny eggs, so I completely ignored the text of the recipe. Did you make this The Short Order Cook Recipe? Especially because I often have all the ingredients. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 7. Love them! If you are wondering what to do with leftover pasta, here are some of the best recipe ideas. His Spaghetti with Fried Eggs is as simple as it sounds. Leave a Private Note on this recipe and see it here. This was perfect comfort food, and Ill definitely be making those delicious crumbs regularly! It is easy to prepare fried spaghetti once the garlic-infused olive oil is ready. 1. Bring a pot of salted water to the boil. I cant do it, but Im sure Im being overly cautious on my end. News to me! Do not skip the lemon zest! What a great dish and that crispy egg on top, lethal :). Place diced bacon in a large skillet over medium heat; cook and stir until evenly browned, about 10 minutes. One: going to set the yolks aside to ensure they don't get over cooked. Deb, is that a new way of cooking spaghetti? If you prefer a hard-cooked yolk, cook the eggs in the skillet till the yolks are to your liking. A perfect way to use leftover spaghetti I had leftovers with parsley, capers, pine nuts, and sundried tomatoes was fantastic with the super flavorful and crispy breadcrumbs and of course that amazing egg! Blend well to make garlic blend. Such a great recipe, thanks! Last week, I got to remembering again how yummy this is and made it again. In a small bowl, you will want to have egg whites. :), I dont think Ive ever tried fried eggs with pasta; now that Ive seen it, Im itching to try it! I do know you guys in the States are very serious about pasteurizing everything, here in Costa Rica you can still find raw milk, homemade artisan cheeses and many a non FDA approved goodie. Ive craved fried eggs a lot. Then slice lengthwise into -inch-wide strips. (Note: they will still be soft, which I prefer. Been out of the baby making business for a long time, but my son was made of venison and gumbo! Spoon some of the cooking oil over the eggs, carefully. My Honey and I both woke up feeling like we were coming down with something so I doubled the garlic and the comfort of this dish both made us feel better. Step 3: Cook the Sausage and Onions I had wondered about your fried eggs/fried egg salad in light of your new announcement. You can rest assured that I will make this savory, eggy recipe some time soon. I added twice the eggs for more protein but made it the same otherwise. Then add the garlic and cook for a little longer, until the asparagus is just tender but still has a bit of bite to it. You do not want to burn or cook the garlic, it is more about getting the essence of the garlic to flavor the olive oil slowly. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. I know bacon purists wont agree but its even better when we crumble a few strips of veggie bacon into the spaghetti. Thank you, thank you. This was a delightful back-story. Its like I dont know you Excuse me while I wait for the oil to heat to fry my capers since I am trying this as we speak and YOU taught me about the greatness that is fried capers!! Definitely going on the regular rotation. Yum! Repeat for all the eggs. To easily clean pan, rinse with COLD water. Try it at a slightly lower heat. Oh, the crispy egg! Thank you! Ill have to make my own pasta with kale and spinach and add some bacon but this looks fine as is without any alterations. Instructions. A couple of years back I left a question here in the comments section asking what a substitute for buttermilk could be here in France. Step 3. After a sleepless night with not even a baby for an excuse I needed something, and this was it. I always have a problem figuring out the pasta portion (dry) for 1 person, though. Michael. See our Privacy Policy. This helps with the costs of running the blog. If you prefer a wetter dish, you can add in some of the reserved cooking liquid. Be the first to rate and review this recipe. What a delight to see my recipe on your site! That said, Im definitely sloppier with restrictions this time, just keep finding myself two bites into, say, a Cubano in Miami in December before remembering Im not supposed to have lunch meats! :-). Make the pasta. Add the breadcrumbs and saut until golden and crispy, about 4 to 5 minutes. Five years ago: Monkey Bread with Cream Cheese Glaze and Cauliflower and Caramelized Onion Tart Molly Yes, panko was exactly what I used. :), I hope your second trimester is going swell!! ;) Also, I am infinitely grateful that something so tasty is also so affordable. and we pretty much had a family lazy-off yesterday, in which we tried to see how long we could go on pre-vacation remains before one of us caved and went to the store. Thank you! (My own fault). In this case, its the latter. Trim off stem end, scrape out seeds and cut out ribs. Melt butter in a heavy bottomed pan, ovenproof pan, like caste iron. Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. You could also throw frozen peas in at the end of cooking the pasta to get your veggie component. Set aside 4 to 5 tbsps of pasta cooked water. the only change i made is that i rarely use breadcrumbs for anything, so i used my standby: Gari. Ours were fried in bacon grease. Before baking, sprinkle the parmesan and mozzarella cheese on top of the pasta. Also, add salt & fresh cracked pepper to taste and serve. Remove from the heat and add the Parmesan cheese. When I was pregnant with my third I had a German friend who used to laugh at us, she said Germans ate what they wanted and did not take prenatal vitamins. I actually find vacationing at a resort with little kids to be stressful, because Im always mindful of how their behaviour might be affecting other people, and also trying to make sure they act like reasonable human beings at meal times. Fry the eggs gently in the oil until the whites are just about set and the . Add pasta and cook for 8 to 10 minutes or until al dente; drain. The garlic panko crumbs really made this dish terrific. I will be making again. Gently scramble them and coat the pasta. Im consoling myself with the knowledge that my OBGYN is a much respected eminence in his field, and he said its fine. See our Privacy Policy. Hold the egg over the bowl the whites will go in and let the whites slowly fall into the bowl. Add the pasta and stir to combine and coat with the garlic-infused oil. Add the garlic and immediately break the eggs into the skillet. Your meal looks much nicer and tastier than mine was :), Made it for dinner tonight. Dane Im not positive. Heat sauce through. Stir in the broth, tomato puree, black beans, chipotles, and teaspoon each salt and pepper. Once your fried spaghetti is ready, take it out of the oven, sprinkle with some fresh parsley, and serve hot. It turned out you know, along with some Sunday night soup dumplings all day, if you can scrounge a few staples together. The version of spaghetti with breadcrumbs I make is a riff on an Arthur Schwartz recipe, combined with a recipe from Jamie Oliver and a few of my own tweaks. Enjoy! it worked perfectly, is gluten-free (for those who need it), and falls in line with my dietary needs. rjt. Once the garlic is sizzling and the kitchen starts to smell amazing, youll crack an egg or two into the pan and add a big pinch of red pepper flakes. Thanks for sharing! Using the tongs, divide the fried spaghetti with eggs and parmesan between two bowls. Seven years ago: Pear and Almond Tart Divide among bowls or plates. So they may work. He hadnt planned on dinner guests so he just whipped up some pasta. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Beautiful green spinach is dressed with tangy creamy goat cheese, tart crunchy pomegranates, and juicy pears. Your statement about the 2nd trimester carb-cravings spoke to my heart and this dish looks like it will be making an appearance in my kitchen very very soon ;) Thanks for sharing all of your wonderful kitchen adventures! In a medium-sized bowl, you will need to put the egg yolks. Then, drain and set them aside. I never thought of cooking an egg like that! I had some with butter and cheese, but a little red sauce wouldnt be terrible. If you get a shell into either bowl, you can easily take it out with its own eggshell. I just made this and while amazing, its definitely too dry. Yum. Note: The information shown is Edamams estimate based on available ingredients and preparation. I had everything at home. Would you recommend to sub something in for it or just leave it out? Caper substitutes Olives, anchovies and other salt/briny things are usually what would be suggested, but you can also skip it. Then I ate this wonderful, comforting meal while watching the latest episode of Downton Abbey. Very tasty and filling even hubby loved it! Also, your periodic Why dont you try this? thought. Serve in individual bowls seasoned with the red pepper flakes and the parsley. It is keeping poultry in crowded conditions in sheds that encourages poor hygiene and salmonella. 1.5 Years Ago: Almond-Crisped Peaches Hi, I'm Angela Im Angela, a petite mom that loves to cook, eat, drink, & explore all things food. Growing up we ate a lot of garlic fried rice and eggs for breakfast which tastes really similar to this pasta version. Time 20m we love it. Ill have to wait for the weekend to try the real thing. Let the panko get toasty, stirring every few minutes. Cook the spaghetti according to the package directions. Drain spaghetti; return to stockpot. Will let you know how it goes :). This site has links to products/services that may make us a commission. Ive been eating runny eggs all of my 61+ years, and Ive never once gotten sick from them. It also helped cool my tut-tuting over the fact that my son now expects sugar cereal, a chocolate pastry and sometimes chocolate ice cream with sprinkles for his afternoon snack (thanks, French camp! I am kind of in love with breakfast spaghetti. Featured in: THE MINIMALIST; Pasta From the Pantry Ingredients Yield: 2 or. It starts with a garlic-infused oil that the spaghetti and eggs will be fried in so you will need some fresh cloves of garlic and some olive oil. And even now that I do have kids, I would 100% prefer to leave the kids behind with the grandparents and go to an adults-only resort. Season the eggs with salt and pepper and let them fry until the whites are set but the yolks are still quite runny they'll continue to cook once the pasta is added. Thanks for saving dinner for us, Deb. Cold cuts? Start the sauce in the next step, and start cooking the pasta when the water boils. I made this for dinner tonight it was fantastic, and I had all the ingredients on hand except the pecorino (though I did use dried rosemary). 2. Youll start by bringing a pot of well-salted water to a boil for your pasta. Drain the pasta well, reserving 1/2 c of the cooking liquid. Well, I am late to the party. I do feel capers wouldve completed this dish- cleansing the palate bc the egg and cheese really coat each bite! fibre 155.7g Carbohydrate excl. I went through the top Google results and I liked your explanation in American terms the best. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. In a. (I would have made this sooner if I hadnt gotten hung up on the research part.). Cook pasta according to packet instructions or until al dente. Someone brought it to me used once and I find it gets a lot of use. My boyfriend always asks if I want some pasta with my parmesan so this looks like a spot on dish! Then transfer the skillet or baking dish into the oven and bake for about 10 minutes until the cheese is melty and bubbling. Reserve 1/2 cup pasta cooking water before draining pasta. I am so hungry now! d) hearing about this restriction for the very first time! Make an omelet or fry some eggs and serve them on top of the fried spaghetti. Congrats and good luck and best wishes and everything! I as well love the taste of the Crispy egg and try to use it in many of the recipes that I like to cook. Just the dish to add a bit of flavor and crunch to our dreary mid-week. Add three 6 oz. I *hate* capers. Pomegranate Spinach Salad with Pears & Goat Cheese. Your email address will not be published. Coat the pan well with cooking spray and place over medium heat. Your recipes never disappoint! These crumbs it would be equally welcome to as a topping for canned fish, steamed mussels, warm vegetable salads, sauted greens, or even on eggs without the pasta. Tag @theshortordercookblog (Instagram & Facebook) or @shortorder_cook (Twitter). This is how I had it as a kid so I like with a fried crunch. Loosen the pasta with the reserved cooking water as needed, then divide it into 4 individual serving bowls. This simple recipe results in crispy spaghetti, fried eggs, with a creamy garlicky sauce that pulls it all together in just minutes. directions Bring a pot of salted water to the boil. Bring on the quick poor-mans fixes, Im all for a crispy egg and some parmesan! Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Toss the peppers, capers, garlic, breadcrumbs, chilli and parsley together in a small. Mix eggs in a bowl with 3 tablespoons water. I think the problem was that I pushed them off the burner when they were good to go, but didnt take them out of the pan for a couple minutes, so they kept cooking on the stovetop. Like I need another excuse to eat eggs with pasta. Notes You can fry the eggs in the same pan before adding the noodles if you do not want to use two pans. 1. Step 3. Meanwhile, make crispy eggs: Wipe out breadcrumbs skillet. Melt butter in a medium to large non stick skillet. tablespoons extra virgin olive oil or lard, large cloves garlic, lightly smashed and peeled, Freshly grated Parmesan or pecorino cheese, optional. Thank you so much for what you do! Cant wait to have this again! It was so simple and yet so memorable, that over the years I have made variations on it. Mix everything well. Save my name, email, and website in this browser for the next time I comment. Nor have unpasteurized soft cheeses, or unpasteurized milk or the street food I have eaten around the world. I usually dont stop and make a recipe for myselfalways for someone else. Its become a ritual. When you have leftover spaghetti, store it in an air-tight container or Ziploc bag. Serve pasta topped with Parmesan (if desired) and a fried egg. So yummy, I still do it. Thanks! And do you prefer that? any tricks?!? To the warm fried leftover pasta and eggs, slowly add 2 tablespoons of the egg yolk & parmesan mixture. Add pasta back to the pot, add the eggs and all the fat from the skillet, add the parsley and capers and toss well, breaking up the eggs as you do. I like your idea to use preserved lemon - trying that next time. Add breadcrumbs, Italian seasoning, salt and pepper and stir. 3. It was AMAZING! I suggest adding a little more olive oil to the pasta once its plated, and maybe 2 eggs per dish so that theres more runny yolk. This was SO good. This was the perfect dinner for tonight! Ive been meaning to say Congratulations Deb! Working in two batches, fry eggs until whites are just set and edges are golden brown, about 2 minutes. Are the yolks supposed to cook once they're put in with the pasta? i actually made something similar to this awhile ago, but my version had no breadcrumbs, just bon appetits roasted cauliflower with parm thrown into the bowl & some crumbled bacon. The garlic oil is key so do not skip it. This is great stuff! ;). Any other suggestions on bringing in that brine/saltiness? sounds divine! This is crazy good and so easy! Bring a pot of salted water to the boil. Looks promising on not waiting for a ton of water to boil! Heat 3 tablespoons oil and teaspoon salt in 12-inch nonstick skillet over low heat until shimmering. Kari Place cooked spaghetti noodles in a skillet on medium-high heat. Cook eggs in the same skillet (yes, in the bacon drippings!) Return to med heat, and stir CONTINUOUSLY, scraping egg from bottom, until eggs are scrambled well and cling to pasta. Linda (sorry, missed this earlier) The pool is very well-heated, the walk home with wet hair (in a hat, yes, in case a mom is reading) not so great, but I live close. I happen to work in the deli at Safeway(aka, Domminicks, Tom Thumb, Vons etc..) and some of our Primo Talgio lunch meat is ok to eat while expectingthey are as follows (PT Pan Roasted Turkey, PT Roast Beef *actually center cut top sirlion*, PT Ham off the Bone and PT Peppered Turkey) these are all actual meat not bits and pieces chopped, pressed and formed. Furikake with seaweed, sesame seed, and bonito flakes gives a depth of flavor that plain rosemary does not. None of your recipes ever disappoint, and this was a pantry staple perfect dinner for the Lenten season! I used to be all about the tomato spaghetti and although the REALLY good ones are invaluable, the simple buttery/oily ones are just as awesome. Spaghetti with Fried Eggs. Add the breadcrumbs, black pepper, and the olive oil to a small bowl and mix to combine. I added a tablespoon of a homemade furikake spice mixture to the pangratatto instead of rosemary. Husband loved it too! 8 ounces dried spaghetti 1 tablespoon olive oil 2 teaspoons small capers, drained (rinsed if salted), chopped Handful flat-leaf parsley, chopped 1/3 cup grated Pecorino Romano cheese (optional) Make crispy crumbs (pangrattato): Heat olive oil in a medium skillet over medium heat. Deb, WHAT is that crazy pan youre using to cook your pasta?? This is a godsend for a student facing end-of-the-month food blues. Add the steak along with the spring onions. Start the sauce in the next step, and start cooking the pasta when the water boils. Made this for dinner last night and it was fabulous! Pregnant folks craving runny eggs just buy pasteurized eggs!!! Plate the pasta and eggs, season well with freshly ground black pepper, sprinkle with the grated cheese and then top with the pangrattato. I did overcook the eggs, but will correct that next time. I still rely on my trusty stool every day. Think of this recipe like the classic spaghetti aglio e olio with eggs added for some protein and comfort. Over the years it has seemed the healthiest people Ive come across were not obsessive about ruling out a whole class of food. Once both cloves of garlic are crushed, the peel falls right off. When the spaghetti is ready, youll drain it, add it to the skillet and toss it with the fried eggs, breaking them up as you go. breakfast, brunch, cheese, comfort food, dinner, easy, fast, fried, Italian, kid-friendly, leftovers, lunch, one pan, quick, saute, vegetarian. thank you! Cant wait to try this! Old school taught you always needed some gigantic pot with a metric ton of water but Im assuming you dont do a lot of stirring you just let it go (which Ive also heard works?). Note: I had NO fresh rosemary (used dried), NO lemon zest, NO capers and NO parsley. Great! Gitty It would have less texture, so I dont think Id prefer itHar. We loved it course you have to realize Swedish Norwegian bland. http://www.buonissimo.org/rubriche/14826_Spaghetti_al_pangrattato, Looks wonderful! Wondering does this keep at all? There is always good reason to fry an egg :). If Smitten Kitchen had never published anything but this one recipe it would nonetheless merit a website of its own. Preparation 1. This recipe for authentic Italian chicken drumsticks is bursting with flavor thanks to an easy lemon, garlic, and herb marinade. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Saute for a minute or so, until garlic starts to brown. )and its my go to pasta, side or main dish when in a hurry or out of ideas. Hope you are feeling well and keeping warm! I always make too much and serve it in a large bowl which I then take to the couch and cradle. Their runny yolks create a rich, golden sauce for everything from pasta and salad to baked potatoes and fried rice. My daughter also asked her OB/GYN with her last one and the deli meats she was primarily concerned with were ones like Oscar Myers ones that are cut who knows where and are massively shelf stable. How such an unassuming ingredient can become so spectacular is magical. One at a time or all three at once (if bowl)? Whoa whoa whoa.this thing better get in mahhh belllayyyy now (said with a masculine voice)!!! Thanks for this recipe. Dinner 1: Salerno-Style Spaghetti with Bibb and Frise Salad Game Plan: Prep all of the ingredients for both dishes. Will have it again maybe tomorrow! (1) Add tomato sauce, tomato paste, oregano, salt, and pepper. YES PLEASE. I recently had sweetly drops on an antipasto plate and they were delicious. Its a miracle! I used whole wheat panko (thank you, Wegmans). When the spaghetti is finished cooking, drain it and add it to the skillet with the eggs. This looks amazing! Runny?). I was looking for something easy but still yummy for dinner, and Im so glad I checked your site. I would assume that it matters what specific brands of the ingredients you use but just give us a baseline if you could. Carefully remove the eggs from the . Wipe out the skillet from the pangrattato, add 1 T olive oil and 1 T butter and melt together over medium heat. I cant manage getting to gym pool during the winter, and I live in the Deep South! They both asked for it for their birthday dinners. Six years ago: Red Kidney Bean Curry and Thick Chewy Oatmeal Raisin Cookies Divide spaghetti among four bowls, sprinkle with crispy pepperoni and top with fried egg. Put an egg on it is a long-standing motto in my house! Add a small amount of pasta at a time, stir and repeat 2-3x. What kind of pan are you using to fry the eggs? 2 chocolate bar biscuit croissant topping. c) having lots of egg as protein because beef, chicken and sometimes pork have been very so offputting during my pregnancy. Last updated Jan 09, 2023. Im so proud. Maybe well have it this weekend! I just tried this tonight followed the recipe exactly, as I always do with a new recipe. I love using spaghetti for leftovers and fry eggs with it. One tiny edit, though: its spaghetti pangrattato (literally: grated bread, or breadcrumbs). Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. i will make this tonight. The best thing was that we didnt have to buy anything, we had all the ingredients on hand. Add additional parmesan cheese at this time and toss. Luckily your post today about not being able to stop eating this, forced me to FINALLY address the crispy eggs and give them a try tonight. Crispy egg! Set aside. Subscriber benefit: give recipes to anyone. Its cruel to the chickens too. We just got back from a similar vacation in Jamaica and it was the BEST THING EVER. Thanks for tweeting this out. Yum looks good! If you love this recipe with fried eggs, you would also love these quick and easy recipes to transform leftover spaghetti into a whole new meal for breakfast, lunch, or dinner. Over high heat, toss with capers and parsley for 1 minute. This looks great! 2.5 Years Ago: Mediterranean Baked Feta with Tomatoes Remove the peels. I first came across this pasta recipe in my tattered copy of How to Cook Everything Vegetarian by Mark Bittman. This website uses cookies to improve your experience while you navigate through the website. This is fabulous. Remove the garlic and add the remaining oil. I didnt have everything, but most of it. Its more of a victory lap. Chop the bacon and green onion and add it to the . I ate whatever I wanted all three pregnancies. Drop the yolks into the other bowl and set them aside. I have a ton of girlfriends who ate sushi during their pregnancy, saying that as long as they knew how reputable the chef was they felt safe. I loved your stories and thought that it was very funny you decided not to have kids because your bad timing in a vacation! 1 green onion. Once hot enough that the oil begins to smoke, add egg(s). Season to taste, and serve immediately, with cheese if you like. This turned out so delicious and my whole family loved this pasta! ;-) Please do try the recipe sometime. Rhonda35. Put 2 - 3 tablespoonfuls of oil and 2 tablespoonfuls of butter in the pot and let it get hot. How I love it for turning almost anything I can scrounge from my fridge into a respectable meal. 1. You inspire me. Once heated through and combine, try and get it in a single layer in the pan so some of the pasta and eggs can fry a bit. So, I wanted to spend 5 min or less in the kitchen. Im always dying to hear where people went & stayed, as if knowing will somehow make my winter less cold and long, but it also strikes me as tacky to ask. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. Sheela is the Senior Contributing Food Editor at Kitchn and the author of. I made this for dinner last night, and it was divine. I do not recommend freezing fried spaghetti with eggs to store for later. Delicious and thank you for sharing! Add the pasta and cook until al dente, about 4 minutes. 5 from 9 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 15 mins These cookies do not store any personal information. Toss with tongs every minute or so to ensure all sides of the spaghetti get fried. Saved me about halfway through my pregnancy when I was going crazy about the restrictions. Recipie looks scrumptious , I wish my husband liked fried eggs of any sort. Grilled Pork Parmesan Pork. When hot, add the garlic and cook for a few minutes. Ive been making Mark Bittmans spaghetti with fried eggs (an old Minimalist recipe) for years. Be the first to leave one. Oh my gosh this looks so yummy. It amazes me that I enjoy the story that goes with the recipe so much that I want to try making it myself. The recipe is perfect. Heat medium skillet over medium and add the crumbs, stirring until toasted - 10-15 min. Cook bacon pieces in a large skillet until crispy. A go-to for many years. Directions Melt 3 tablespoons of the butter in a large saucepan over medium heat. Love the measurement glug here. 1 pound spaghetti Salt 3/4 cup milk, plus more if needed 1 egg 2 tablespoons butter 2/3 cup freshly grated Pecorino Romano cheese, plus more to pass at the table (substitute Parmesan, if desired) Pepper to taste Instructions Cook the spaghetti in a large pot of generously salted water.
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